A recipe level inventory depletion POS workflow connects what guests order to what the restaurant should theoretically consume. Each qualifying POS sale is matched to a standardized recipe, the recipe translates that sale into ingredient quantities, and those quantities become theoretical usage. Physical counts, purchases, transfers, waste records, and other...
Getting Daily Restaurant Sales Into QuickBooks: Journal Mapping for Sales, Tips, Comps, and Fees
A reliable restaurant POS QuickBooks daily sales sync should start with the restaurant’s POS close, not with the amount that appeared in the bank. A $20,000 day of transactional activity can produce a substantially different bank deposit because the POS total may include sales tax, employee tips, cash tenders, discounts,...

