Introduction: The Digital Transformation of Food Businesses In today’s fast-paced and competitive food industry, relying on manual processes or outdated systems is no longer an option. Restaurants, cafes, catering companies, and cloud kitchens must deliver high-quality food, meet evolving customer expectations, and operate efficiently to stay profitable. This is where...
Top Restaurant Management KPIs You Should Be Tracking Weekly
Running a successful restaurant is not just about great food and service—it's about data-driven decision-making. Tracking key performance indicators (KPIs) on a weekly basis allows you to see trends, address issues before they become major problems, and keep operations running smoothly. From employees and sales to customer satisfaction and food...
Best Ways to Control Food Cost in a Restaurant
One of the most difficult things restaurant owners have to do is manage food cost. With food costs climbing and profit margins shrinking, a slight misstep can take a bite out of your bottom line. But managing food cost is about more than just haggling with suppliers. It incorporates smart inventory management...
Key Features to Consider in a Cloud Platform for the Food Industry
As we move through 2025, the food business continues to adopt digitalization at an unprecedented pace. Cloud platforms have now become unavoidable tools for food companies to simplify operations, improve food safety, enhance supply chain management, and encourage innovation. This guide investigates the key aspects food companies must look...
Top Cloud Features for the Food Industry
Discover Delaware’s top 10 must-visit restaurants, from iconic steakhouses to cozy bistros and local gems. Explore the best dining spots for unforgettable meals!