The restaurant industry is undoubtedly among the highly competitive industries. From customer expectations to food quality and safety considerations, the challenges for restaurant proprietors and managers are numerous. Training new staff to get them up to speed stands as one of the major contributing factors to success in this field....
How to Train and Retain Restaurant Staff Using Digital Tools
It has always taken more than just delicious food to run a successful restaurant. The guest experience is shaped by the employees—servers, hosts, bartenders, chefs, and support staff—in a field with a reputation for high employee turnover. While a poorly managed team can ruin even the best menu, a motivated...